(Japanese traditional food simple recipe) How to cook Okonomiyaki of Osaka in simple way.
目次
Cooking for myself reduces expenses
There is cooking for myself as a mean of reducing expenses.
Busy man has no time to cook and tends to eat out.
So do I.
But, eating out takes much cost,
if you want a feeling of fullness.
Therefore, I propose to cook for myself.
If you learn how to cook easy menu, you will get into the habit.
I explan how to cook sea food Okonomiyaki of Osaka this time.
Process,ingredients and equipment are as follows.
Process (It takes 20min.)
1. Mix up the ingredient 1~7 in the bowl.
2. Arrange the slices of pork on the buttom of toaster-pan.
3. Pour the mixture of process-1 into the toater-pan.
4. Put the toaster-pan into the oven toaster and roast it for 15min. at 220 degree celsius.
5. Turn the toaster-pan upside down and put it on the dish.
The pork will be located on the top of Okonomiyaki.
CAUTION: The oven toaster and toaster-pan are extremely hot
6. Drop the Otafuku sauce and dried bonito shavings on the top of Okonomiyaki.
Cooking equipment
Oven-toaster | 1pc |
Toaster pan for Oven-toaster | 1pc |
Ingredients for 2 people
1 | Soft wheat flour | 100g |
2 | Egg | 1pc |
3 | Soup stock | 100ml (Drink water 100ml+Dashi liquid 1table spoon) |
4 | Cabbage cut into thin strips | 120g |
5 | Universal welsh onion | Suitable quantity |
6 | Tempura scraps | Suitable quantity |
7 | Sea foods (Octpus and/or Squid) |
Suitable quantity |
8 | Slices of pork | 80g |
9 | Dried‐bonito shavings | Suitable quantity |
10 | Otafuku sauce | Suitable quantity |
Photo as reference
・Toaster pan
・Okonomiyaki
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